What a trip. I didn’t go anywhere special, just further down the rabbit hole of burgers and deep regret. Come along, the wallpaper tastes like…cholesterol.
With the tiny kitchen trend far from stale (thank you, Katy Perry), I think it’s time we look at what we created – in abject horror. Make the tiny pain stop.
HyuneeEats has two loves: the South Korean food movement “mukbang”, and making videos about it. Hope this doesn’t spoil your loathsome sandwich from home.
All those burgers I’ve eaten. All those missed social engagements, all those squandered paycheques. Meh. Have done, will do again. House, schmouse.
Well, one year closer to the grave and no wiser, but more burgers. Welcome back to the first mortal jaunt of 2017. Well, less of a jaunt, and more a slow wobble, desperately short of breath.
It’s like an oven out there. So, set that footpath to an even 400 degrees because your afternoon snack is a mere twelve seconds away.
The man made entirely of grease, destitution and juvenile comedy returns with his latest Burgers I’ve Burgled, which neatly doubles as the reason he won’t live to see 40.
In this week’s Burgers I’ve Burgled, we watch as the heavyweight gets even heavier. Round six. This staying power defies logic. And healthy eating guidelines.
There’s a famous old quote: Find what you love and let it kill you. In part five of Burgers I’ve Burgled, you can see a man actually put the saying into practice.
Times are tough. Leaders let us down, as do the cream of our sporting crop, but there’s one thing that always remains true. The meat pie.
As a former child soldier of the pizza wars, the news that Pizza Hut will reopen their restaurants both thrills and sickens me. Have we learned nothing?
With the announcement of McDonald’s Nutella burger, we look back at some menu items from fast food favourites that were ambitious, but rubbish.
In part four of Burgers I’ve Burgled, our favourite self-loathing, burger-gorging man-child returns with yet more evidence that he won’t live to see 40.
Not that we condone this sort of behaviour, but welcome to part three of Burgers I’ve Burgled: one man’s search for love in a burger wrapper. Kayne loves burgers. They don’t love him back.
It’s tasty, it’s cheap and it’s nutritious. What more do you want? Yes, they come from a bin. Welcome to the insect culinary craze.
Welcome back to Burgers I’ve Burgled, the very public funeral of burger addict, Kayne Taylor, in which he walks us through the best burgers that killed him. RIP.
We’re all about exploiting addicts, so we’ve roped in Kayne, who has a burger problem, to exhibit the best burgers in Sydney. (And PS: he’s thin; yes, please hate him.)
Sometimes, the most absurd makes for the most delicious. For when orange peel meets chocolate, everybody wins.
With Summer promised to us, but yet to be delivered – I say it time we get in the mood regardless. First stop, homemade Ginger beer, because why not.
Everyone’s least favourite superfood has been stigmatised by culture, but let’s not go with the flock. Kale chips are different, but excellent!
Gozleme. No longer just for the 3am you, follow this recipe and the Saturday Night delight can be yours whenever you choose!