Loretta Barnard

A moving feast: Cinema’s greatest culinary tales

 Culinary fare in Cinema is a subtle feast, bringing people together, as well as driving them apart. One this is for sure, is that it looks far better than the food we sneak in to view it.

    La Grande Bouffe, Like Water for Chocolate, Chef, No Reservations, Julie and Julia – food in the ... Read the full article
Loretta Barnard

Loretta Barnard is a freelance writer and editor who, in a long career, has done almost everything possible in the book publishing industry. These days she actively pursues her love of music, literature and theatre, and is something of a wannabe roving ambassador for the creative and performing arts.

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