@tastethisnext know that the sunburnt streets of LA are painted with the opportunity of culinary adventure. More importantly, they know where the landmarks sit.
Ricky Sam of @forksake has a problem. One which revolves around fried chicken, not that we’re here to judge. This is a place of learning. And love handles.
We spoke to the curators of @fknaussie, an online library where this nation’s dankest memes are kept for all eternity.
We spoke with tattoo artisan Ben Kaye about using his craft as a conduit to tell the stories of others. That and the correct amount of fire one should use.
We spoke with Tori, the wandering eyes behind @WhereIsTori, a cavalcade of travel imagery, and the shenanigans that walk with it.
We spoke to Vladimir, the brains behind @street_art_community, a collective who immortalises what is traditionally temporary street art.
Eating food and taking pics and dining ’round the world. Welcome to the enviable work of wizened foodie collective, @BestFood_AroundTheWorld.
We spoke with notable Parisian pastry demigod @AmourDuCake about the elevation of cakes to art, and why the cactus macaron is everything.
We spoke with important artist and a wolf in a grandma’s mindset, @JoannaThangiah, about her work, her mantra, and her own mind.
We chat with one third of @omgitsbomb and get the lowdown on food trends, authenticity on Instagram, and the does and don’ts of Internet correspondence.
A glance at the wrist tells us that the brunching hour is upon us. We caught up with the aesthetically astute taste dynamo @BrunchBoys about the importance of quality content, and also brunch.
The Big Smoke chats to @AnnePrettyness to steal some beauty hacks and get insight into standing out, using simple but outside-the-box makeup techniques.
A couple, living in a permanent travel lifestyle; the minds behind @timeoutsociety endeavour to kickstart your travel bug. Or FOMO.
Luke and Joe, better known to their Instagram audience as @2hungryguys, talk with The Big Smoke about Sydney’s current food scene, how they manage being the go-to for best bites, and what they appreciate in a good meal.
The Big Smoke gets our foodporn on with Michael Shen, aka @imstillhungry, in today’s Know Who You’re Instagramming. Michael talks getting started, his passion for photography, and reminds us that, no matter what, there’s always something good to eat in Sydney!
Meet self-professed procrasti-baker Sally Bird, whose Instagram, salad_vs_food, is a sugarfest of scattered uni living, positive food-love and not making friends with salad.
This week, we speak to poetrepreneur @j.r.williams_ about his time on the road that formed the body of his work, and the message that we do not hear enough of. Unfiltered, of course.
We spoke the culinary craniums of @panaceaspantry about the importance of an individual aesthetic and redefining the vegan menu. Unfiltered, of course.
Instagram blogger and main brain behind Monsoon Spice, Sia Krishna, tells us all things Foodstagram related, how she got started and the importance of doing the things you love most.
Registered holistic nutritionist Mitra Shirmohammadi (aka @NutriHolist) inspires TBS to get healthier with our eating through vibrant images and stunning meals.
We spoke to admitted food porn addict, and “comedian” Lisa from @spoonfulofpixels about her inability to escape food, or to take herself seriously.
This week we step into the upside down world of BMX impresario Nathan Philps, who takes us through the communal nature of his Instagram, unfiltered.